Ingredients
- leftover pie dough
- butter
- cinnamon
- sugar
Recipe
- 1 mush together all your left over pie trimmings and scraps and dough.
- 2 cut into shapes with a cookie cutter or oddball shapes with a knife.
- 3 apply a small amount of butter (melted) with a pastry brush; sprinkle with cinnamon and sugar.
- 4 bake about 8 to 10 minutes alongside your pie while it is baking.
- 5 eat while warm.
- 6 yum.
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