Salmon En Croute

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 (12 ounce) skinless boneless salmon fillets
• seasoning salt
• 1/2 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 (17 1/4 ounce) package frozen puff pastry, thawed
• 1/3 cup pesto sauce
• 1 (6 ounce) package spinach leaves

Recipe

• 1 preheat oven to 375 degrees f (190 degrees c).
• 2 season the salmon fillets with salt, garlic powder, and onion powder.
• 3 divide 1/2 of the spinach between two sheets of puff pastry, and mound in the center.
• 4 place a salmon fillet on top of each mound of spinach.
• 5 spread the pesto on the salmon fillets, and top with remaining spinach. moisten the edges of the puff pastry with water, fold to the center, and seal the seams.
• 6 bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden, and the salmon has cooked all the way through.