Fresh Strawberry Cobbler Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 quart fresh strawberries
• 1 cup all-purpose flour
• 1 1/4 cups sugar, divided
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 tablespoons margarine
• 1/2 cup skim milk
• 1 tablespoon cornstarch
• 1 cup cold water
• additional berries (to garnish)

Recipe

• 1 preheat oven to 375°f.
• 2 rinse and hull berries.
• 3 place berries in a 9â€? square pan and set aside.
• 4 combine flour, 1/2 cup sugar, baking powder and salt in a large bowl.
• 5 use a pastry blender or two knives to cut in margarine until coarse crumbs form.
• 6 stir in milk.
• 7 spoon the mixture over the berries.
• 8 combine the remaining 3/4 cup sugar and cornstarch in a large bowl.
• 9 stir in water until sugar mixture dissolves.
• 10 pour over berry mixture.
• 11 bake 35-40 minutes or until lightly browned.
• 12 serve warm or cool, garnished with additional berries.