Fried Pies

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 1/4 cup butter
• 1 cup flour
• 3 tablespoons hot milk
• 1 egg yolk
• oil (for deep frying)
• powdered sugar (for coating after fried)

Recipe

• 1 cut butter into flour with pastry blender.
• 2 combine milk and egg yolk. pour over flour mixture, stirring to mix well.
• 3 roll out small portions on floured surface.
• 4 place pie filling in center.
• 5 fold over and seal edges.
• 6 fry in deep fat until golden.
• 7 put sugars or coating in brown paper bag and shake (after frying) to coat.
• 8 enjoy.