Classic Pecan Pie

Total Time: 1 hr Preparation Time: 5 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 3 eggs (slightly beaten)
• 1 cup corn syrup (light or dark)
• 1 cup sugar
• 2 tablespoons butter (melted)
• 1 teaspoon vanilla
• 1 1/2 cups pecans
• 1 9" unbaked pie shell

Recipe

• 1 in a large bowl, stir eggs, corn syrup, sugar, butter and vanilla until well blended.
• 2 stir in pecans.
• 3 pour into pastry shell.
• 4 bake in 350 degree oven for 50- 55 minutes or until cake tester comes out clean.
• 5 cool.