Mashed Potato Biscuits
Total Time: 35 mins
Preparation Time: 35 mins
Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup mashed potatoes
- 1/4 cup shortening
- 3 tablespoons milk
Recipe
- 1 in a large bowl mix with a fork the flour, baking powder, and salt.
- 2 with a pastry blender cut in shortening and mashed potatoes until mixture resembles coarse crumbs.
- 3 stir in milk until mixture is moistened.
- 4 turn dough out on floured board and knead 6 to 8 times.
- 5 roll out to about 1/2 inch thick and cut with biscuit cutter.
- 6 place on baking sheet 1 1/2 inches apart.
- 7 bake at 450 degrees for 12 to 15 minutes or until golden brown.
- 8 serve warm with fresh butter or honey.
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