Salmon Cream Cheese Puffs

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 6 ounces cooked salmon
• 8 ounces cream cheese
• 1/3 cup sour cream
• 1 tablespoon parsley, chopped
• 1/4 cup green onion, chopped
• 2 teaspoons old bay seasoning
• frank's red hot sauce, to taste
• salt & pepper, to taste
• 1 sheet puff pastry
• 1 egg
• 1 tablespoon water

Recipe

• 1 thaw puff pastry sheet. cut into 6 squares.
• 2 preheat oven to 425 degrees f.
• 3 mix salmon, cream cheese, sour cream, parsley, green onions, seasoning, hot sauce and salt & pepper.
• 4 scoop about 1/4 to 1/2 cup salmon mixture onto each puff pastry square.
• 5 bring corners of puff pastry together and pinch closed.
• 6 combine egg & water for an egg wash and brush on top of puff pastry.
• 7 cook in 425 oven for 20 minutes.