Strawberry & Raspberry Coffee Cupcakes

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 2 eggs, beaten
• 1 cup milk
• 2 teaspoons vanilla
• 1/4 cup butter, melted
• 1 cup raspberries
• 2 cups strawberries, diced
• 1/4 cup cornstarch
• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup butter, cold
• 1/2 cup rolled oats

Recipe

• 1 in a mixing bowl, add the flour, sugar, baking powder and salt; stir to mix.
• 2 in a second bowl, add the egg, milk, vanilla and butter; stir to mix; add to dry ingredients and stir just until moistened.
• 3 fill cupcakes liners until about half full.
• 4 toss strawberries & raspberries with corn starch.
• 5 place approximately 1 tablespoon of berries evenly over the top of batter in each cupcake.
• 6 to make the topping: combine the flour and sugar in a bowl.
• 7 with a pastry blender, cut in the butter until consistency of coarse crumbs. stir in oats.
• 8 sprinkle mixture evenly over the strawberries (about a heaping tablespoon per cupcake).
• 9 bake at 375° for 25-30 min minutes or until wooden pick comes out clean.
• 10 cool and enjoy!