lime biscuits

Ingredients

• Servings: 1
• 3/4 cup milk
• 1 tablespoon fresh lime juice
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 lime, zested
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 10 tablespoons unsalted butter, cut into pieces

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• preheat oven to 400 degrees f (200 degrees c).
• mix milk and lime juice together in a bowl.
• whisk flour, baking powder, lime zest, salt, and baking soda together in a separate bowl; mix butter into flour mixture using two knives or a pastry blender until crumbly. stir milk mixture into flour mixture until just moistened.
• transfer dough to a lightly floured work surface; knead a few times. gently shape dough into a 3/4-inch thick disk; cut into 12 biscuits using a 2 1/2-inch floured cutter or the rim of a small juice glass. reshape scraps as needed. arrange biscuits on a baking sheet.
• bake in the preheated oven until golden, 15 to 20 minutes.