Greek Spinach Quiche

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• pastry dough, for a 9-inch, one-crust pie
• 1 (10 ounce) package frozen chopped spinach
• 1 cup milk (recommended -- low fat or 2%)
• 1 cup crumbled feta cheese
• 3 eggs, beaten
• 1/4 cup butter or 1/4 cup margarine, melted
• 2 tablespoons grated romano cheese
• 2 tablespoons all-purpose flour
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1 dash ground nutmeg

Recipe

• 1 line a 9-inch quiche or pie dish with pastry; trim excess pastry around edges (you can decorate the edges with fluting or crimping or anything you want). prick bottom and sides of pastry with a fork. bake at 400 degrees f for 3 minutes; remove from oven, and prick with a fork. bake for 5 more minutes.
• 2 cook spinach according to package directions, omitting salt. drain spinach thoroughly, pressing out excess water.
• 3 combine spinach and remaining ingredients in a mixing bowl; mix well.
• 4 pour mixture into prepared pastry shell. bake at 350 degrees f for 30--35 minutes, or until center is set. let stand 10 minutes before serving.