Glazed Lemon Streusel Muffins

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1 1/2 cups flour
• 1 cup sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 2 eggs
• 1/2 cup plain yogurt
• 1/2 cup butter, melted
• 1 tablespoon grated lemon peel
• 2 teaspoons fresh lemon juice
• 3 tablespoons flour
• 3 tablespoons sugar
• 1 tablespoon cold butter
• 1/4 cup powdered sugar
• 1 tablespoon fresh lemon juice

Recipe

• 1 in a large bowl, combine the flour, sugar, baking soda and salt. set aside.
• 2 in a medium bowl, whisk together the eggs, yogurt, butter, lemon peel and lemon juice.
• 3 stir the wet ingredients into the dry ingredients. mix, just until moistened. let batter rest for 5 minutes.
• 4 grease or paper line muffin cups and fill the cups 3/4 full.
• 5 in a small bowl, combine flour, sugar and butter. using your hands or a pastry blender, mix until it resembles coarse crumbs. sprinkle the streusel over the batter.
• 6 bake muffins at 350 degrees for 20-25 minutes or until a toothpick inserted into the center of the muffin comes out clean. cool for 5 minutes and remove onto a wire rack.
• 7 mix together the powdered sugar and enough lemon juice to make a thin glaze. drizzle over warm muffins.