Raspberry Lemon Pie

Total Time: 4 hrs Cook Time: 4 hrs

Ingredients

• Servings: 6
• 1 cup sugar
• 1/4 cup cornstarch
• 1 1/4 cups milk
• 4 large egg yolks
• 1/4 cup unsalted butter
• 1/3 cup lemon juice
• 8 ounces sour cream
• 1 9-inch deep dish pie crust, baked
• 1 cup fresh raspberry
• 1 teaspoon grated lemon, rind of

Recipe

• 1 in a saucepan, combine sugar and cornstarch.
• 2 now add milk, egg yolks, butter and lemon peel.
• 3 cook and keep stirring while you do so over medium heat until it has thickened.
• 4 continue to cook for 2-3 minutes more.
• 5 remove from heat and stir in lemon juice.
• 6 now refrigerate until cool.
• 7 stir in sour cream.
• 8 pour carefully into a pastry shell, cover and chill for atleast 4 hours.
• 9 just before serving, chop the raspberries in an artistic style and garnish in a creative and beautiful manner!