Sausage Bites

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1/2 package pepperidge farm frozen puff pastry sheet (1 sheet)
• 1/2 lb bulk lamb sausage

Recipe

• 1 thaw pastry sheet at room temperature 40 minute preheat oven to 400°f.
• 2 unfold pastry on lightly floured surface. roll into 12" x 10" rectangle. cut into 3 (3") strips.
• 3 divide sausage into thirds. roll each into a cylinder the length of the pastry. place on edge of pastry strip. starting at the long side, roll up. press edges to seal.
• 4 cut each roll into 12 (1") slices. place cut-side down 1 1/2" apart on baking sheet. bake 15 minute or until golden and sausage is done. makes 36 appetizers.
• 5 tip: * you can substitute italian sausage (casing removed) for bulk lamb sausage.
• 6 tip: to make pastries ahead, cut into slices and place on baking sheet. freeze. when frozen, store in plastic bag for up to 1 month. to bake, preheat oven to 400°f place frozen slices on baking sheet. bake 20 minute or until golden and sausage is done.