Slices Of Lemon Pie

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• pastry for double-crust pie
• 2 cups sugar
• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 2/3 cup water
• 2 tablespoons margarine or 2 tablespoons butter, softened
• 2 -3 teaspoons orange zest
• 3 eggs
• 1 -2 lemon, peeled,sliced to 1/8 inch thick

Recipe

• 1 prepare pastry for two-crust pie using 9-inch pie pan.
• 2 heat oven to 400 degrees fahrenheit.
• 3 in large bowl, combine.
• 4 sugar, flour and salt.
• 5 add water, margarine, orange peel and.
• 6 eggs; beat until well blended.
• 7 stir in lemon slices.
• 8 pour into pastry-line pan.
• 9 top with remaining pastry; fold edge of top pastry under bottom pastry.
• 10 press together to seal; flute edges.
• 11 cut slits in several places in the top pastry.
• 12 bake at 400 degrees fahrenheit for 35 to 45 minutes until golden brown.
• 13 cool completely.
• 14 store in refrigerator.