Gourmet Double Pie Crust

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 3/4 cup shortening
• 1 egg
• 1 teaspoon vinegar

Recipe

• 1 in a medium bowl, stir together flour, sugar, salt and baking powder.
• 2 using a pastry blender or fork, cut in 3/4 cup shortening until pieces are the size of small peas.
• 3 in a glass measure, combine one beaten egg, 1 teaspoons vinegar and enough water to make 1/3 cup liquid.
• 4 add liquid to flour mixture.
• 5 if necessary, add more water, 1 tsp at a time, until dough clings together.
• 6 divide in half and form each 1/2 into a ball.
• 7 each ball makes 1 crust.