Apple Pie I

Ingredients

• Servings: 1
• 6 cups thinly sliced apples
• 3/4 cup white sugar
• 1 tablespoon butter
• 1 teaspoon ground cinnamon
• 1 recipe pastry for a 9-inch double-crust pie

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• prepare your pastry for a two crust pie. wipe, quarter, core, peel, and slice apples; measure to 6 cups.
• combine sugar and cinnamon. the amount of sugar used depends on how tart your apples are.
• arrange apples in layers in pastry lined pie plate. sprinkle each layer with sugar and cinnamon. dot top layer with small pieces of butter or margarine. cover with top crust.
• place on lowest rack in oven preheated to 450 degrees f (230 degrees c). bake for 10 minutes, then reduce oven temperature to 350 degrees f (175 degrees c). bake for 30 to 35 minutes longer. serve warm or cold.