Blueberry Pie

Ingredients

• Servings: 1
• 3/4 cup white sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 4 cups fresh blueberries
• 1 recipe pastry for a 9 inch double crust pie
• 1 tablespoon butter

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• preheat oven to 425 degrees f (220 degrees c).
• mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
• line pie dish with one pie crust. pour berry mixture into the crust, and dot with butter. cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. crimp and flute edges.
• bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.