ruth's grandma's pie crust

Ingredients

• Servings: 4
• 4 cups all-purpose flour
• 1 3/4 cups shortening
• 3 tablespoons white sugar
• 2 teaspoons salt
• 1 egg
• 1/2 cup water

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• in a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. blend together with a pastry cutter until crumbly.
• in a small bowl, mix egg with water. blend into flour mixture. chill in refrigerator until ready to use.