Banana Cream Pie Iii

Ingredients

• Servings: 1
• 1 (9 inch) pie crust, baked
• 3 bananas
• 2 1/2 cups cold milk
• 2 (3.5 ounce) packages instant vanilla pudding mix
• 2 cups frozen whipped topping, thawed

Recipe

Preparation Time: 10 mins Ready Time: 3 hrs 10 mins


• slice 2 of the bananas and arrange in bottom of baked and cooled pastry shell.
• pour cold milk into a medium bowl. add pudding mix and whisk until thoroughly combined. fold in 1/2 cup of the whipped topping. pour into pastry shell.
• chill at least 3 hours before serving. garnish with remaining whipped topping and slices of the remaining banana.