Quick Coffee Cake

Ingredients

• Servings: 1
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 6 tablespoons white sugar
• 1/2 teaspoon salt
• 1/3 cup shortening
• 1/2 cup milk
• 1 egg
• 1/2 teaspoon vanilla extract
• 2 tablespoons butter, melted
• 1/2 cup brown sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 425 degrees f (220 degrees c). grease and flour a 9 inch square pan.
• in a large bowl mix together the flour, baking powder, sugar and salt. cut in the shortening with a pastry blender to the size of small peas.
• in a separate small bowl, beat the egg well, then stir in the milk and vanilla. add the egg-milk mixture to the flour mixture all at once. stir carefully until just blended.
• pour batter into prepared pan and spread evenly. drizzle top with melted butter.
• in a small bowl mix together brown sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon. sprinkle on top of cake. pour batter into prepared pan. bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.