mysweetcreations peanut butter cookie pie

Ingredients

• Servings: 1
• 18 cream-filled chocolate sandwich cookies (such as oreo®), crushed
• 1 1/2 tablespoons butter
• 1/2 teaspoon ground cinnamon
• 1 (8 ounce) package cream cheese, softened
• 1 cup confectioners' sugar
• 1 teaspoon vanilla extract
• 1 cup creamy peanut butter
• 3 cups frozen whipped topping, thawed
• 3/4 cup frozen whipped topping, thawed
• 2 tablespoons chocolate sundae syrup (such as smucker's®)
• 2 tablespoons caramel sundae syrup (such as smucker's®)
• 4 peanut butter cups (such as reese's®), chopped

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat an oven to 350 degrees f (175 degrees c). mix the chocolate cookies with the butter and cinnamon in a bowl. press mixture firmly into the bottom of a 9-inch springform pan.
• bake in the preheated oven until the crust hardens, about 8 minutes. set aside to cool.
• beat together the cream cheese, confectioners' sugar, and vanilla extract. stir in the peanut butter until well blended, then fold in 3 cups whipped topping until the mixture is light and fluffy. transfer the mixture the cooled cookie crust, spreading evenly on top.
• place the remaining 3/4 cup whipped topping into a pastry bag with a tip. pipe the topping on the pie decoratively. drizzle the chocolate and caramel syrups on top, and sprinkle with chopped peanut butter cups.