Dairy-free Gingerbread Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 9
• 1 cup unbleached flour
• 1 cup whole wheat pastry flour
• 1 tablespoon baking powder
• 1 teaspoon ground ginger
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/8 teaspoon clove
• 1/8 teaspoon allspice
• 2/3 cup soymilk
• 1/3 cup oil
• 1/3 cup molasses
• 1/3 cup maple syrup
• 1 1/2 tablespoons ginger (fresh minced)
• 2 teaspoons vanilla extract

Recipe

• 1 lightly oil a 9-inch square baking pan.
• 2 in a large bowl, sift together both types of flour, baking powder, ground ginger, cinnamon, nutmeg, salt, cloves, and allspice, and set aside.
• 3 in a medium bowl, whisk together the remaining ingredients until well combined.
• 4 add the wet ingredients to the dry ingredients and whisk until blended.
• 5 pour the mixture into baking pan.
• 6 bake at 350 degrees for 35-40 minutes or until an inserted toothpick comes out clean.
• 7 allow to cool before serving.
• 8 serve with a scoop of soy ice cream!