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Monday, April 27, 2015

Pretzel Crust

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

  • 10 ounces pretzels
  • 2 tablespoons sugar
  • 1/4 cup butter, melted

Recipe

  • 1 preheat oven to 350°.
  • 2 crush pretzels in a blender.
  • 3 add sugar and butter and mix well.
  • 4 press into a 9 inch pie plate.
  • 5 bake at 350° for 8 minutes and cool.
  • 6 add desired filling.

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