Scottish Scones

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 1/2 cups flour
• 3/4 cup rolled oats
• 1/4 cup brown sugar, firmly packed
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup butter or 1/2 cup margarine
• 1/2 cup milk
• 1 tablespoon butter or 1 tablespoon margarine, melted
• 1 tablespoon sugar
• 1/4 teaspoon cinnamon

Recipe

• 1 heat oven to 375 degrees.
• 2 lightly grease cookie sheet. in med.
• 3 bowl, combine flour, oats, brown sugar, baking powder, salt and cinnamon; mix well.
• 4 with pastry blender or fork, cut in butter until mixture is crumbly.
• 5 add milk all at once; stir just until dry ingredients are moistened.
• 6 on floured surface, gently knead dough 5 or 6 times.
• 7 place on greased cookie sheet; press into a 6" round, about 1" thick.
• 8 brush top with melted butter.
• 9 in small bowl, combine sugar and cinnamon; mix well.
• 10 sprinkle over top.
• 11 cut into 8 wedges; separate slightly.
• 12 bake for 20-30 minute.
• 13 or until golden brown.
• 14 serve warm.