Tuna Pie

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 370 g tuna, in spring water
• 1/2 cup onion, chopped
• 1/2 cup carrot, grated
• 1/2 cup corn kernel
• 1 teaspoon rice bran oil
• 1 tablespoon plain flour
• 1/2 cup skim milk
• 1 tablespoon curry paste (approx. more if required)
• 12 sheets phyllo pastry
• 1 tablespoon milk
• 1 tablespoon sesame seeds

Recipe

• 1 heat oil in saucepan, add curry paste & flour, slowly mix in milk and cook on a medium heat for approx 5 minutes remove from heat.
• 2 add grated carrot & spring onions and add in sealord tuna.
• 3 layer 3 sheets of film pasty, spraying each with oil. foil in half.
• 4 add 1/4 of the mixture to the pastry sheet. fold pasty to close pies.
• 5 repeat the last to steps to make 4 pies.
• 6 brush top w/ milk & sprinkle w/ sesame seeds.
• 7 bake at 180c for approx 30-40 minutes.