Onion Tart

Total Time: 1 hr 8 mins Preparation Time: 25 mins Cook Time: 43 mins

Ingredients

• Servings: 6
• 1 unbaked pastry shell (9 inches)
• 2 medium sweet onions, thinly sliced
• 2 tablespoons olive oil or 2 tablespoons vegetable oil
• 3 eggs
• 1/2 cup crumbled feta cheese
• 1/2 teaspoon salt
• 1/4 teaspoon fresh coarse ground black pepper
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon hot pepper sauce
• 3/4 cup half-and-half cream
• 1/2 cup milk
• 1 tablespoon dijon mustard
• 6 green onions, thinly sliced
• 2 tablespoons minced chives
• 1/3 cup grated parmesan cheese

Recipe

• 1 line unpricked pastry shell with a double thickness of heavy-duty foil.
• 2 bake at 450 degrees for 8 minutes.
• 3 remove foil and bake 5 minutes longer.
• 4 cool on a wire rack.
• 5 in a small skillet, saute onions in oil until tender; cool.
• 6 in a food processor, combine the eggs, feta cheese, salt, pepper, nutmeg and hot pepper sauce; cover and process until smooth.
• 7 gradually add cream and milk; process until blended.
• 8 brush the inside of crust with mustard.
• 9 sprinkle the green onions, chives and sauteed onions over crust.
• 10 carefully pour egg mixture over onions.
• 11 top with parmesan cheese.
• 12 bake at 375 degrees for 30-40 minutes or until knife inserted near the center comes out clean.