Tropical Silverbeet (chard) Phyllo

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 slice bacon
• 100 g silver beet
• 100 g pineapple chunks
• 4 rambutans
• 100 g mozzarella cheese, finely diced
• 100 g phyllo pastry
• 2 teaspoons olive oil

Recipe

• 1 cook bacon in pan / bbq / microwave until reasonably crunchy, the crumble or cut it up.
• 2 finely chop the silverbeet (using top leafy half only).
• 3 finely chop the pineapple and rambutans, drain twice on paper towels so the pastry doesn't go soggy.
• 4 combine silverbeet, pineapple, rambutans and bacon in a bowl and mix well.
• 5 roll mixture into phyllo pastry to desired size and lightly brush / spray with olive oil.
• 6 bake in oven for 30 minutes at 190°c (375°f).