Dianne's Rhubarb Custard Pie

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 3 eggs, beaten slightly
• 2 2/3 tablespoons milk
• 2 cups sugar
• 1 dash nutmeg
• 4 tablespoons flour
• 4 cups rhubarb, cut into 1 inch pieces (fresh or frozen)
• butter
• pie crust

Recipe

• 1 mix milk and eggs together.
• 2 mix flour, sugar, and nutmeg and add to milk and eggs.
• 3 beat all together.
• 4 add rhubarb blending well.
• 5 fill pastry lined pan.
• 6 dot with butter.
• 7 lattice top crust optional.
• 8 bake 400 till brown; approximately 1 hour.