Ingredients
- 1 (17 1/3 ounce) package frozen puff pastry, thawed
- 1 egg, beaten
- 1 1/2 cups grated parmesan cheese
- 1 tablespoon dried rosemary, crushed
Recipe
- 1 brush on side of each puff pastry sheet with egg; sprinkle with cheese and rosemary.
- 2 cut each sheet into ten 1-inch strips.
- 3 place 1 inch apart on greased baking sheets.
- 4 bake at 400 degrees for 10-13 minutes or until golden brown.
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