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Saturday, May 30, 2015

Swedish Meatloaf In Pastry

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

  • Servings: 8
  • 2 1/4 cups flour
  • 1 teaspoon salt
  • 3/4 cup cold unsalted butter, cut in small pieces
  • 1 egg, cold
  • 1/2 cup sour cream, cold
  • 4 tablespoons butter
  • 4 ounces fresh mushrooms, finely chopped
  • 3 lbs ground beef (combination of any or all) or 3 lbs lamb (combination of any or all) or 3 lbs ham (combination of any or all) or 3 lbs veal (combination of any or all)
  • 1/3 cup chopped onion
  • 1/4 cup chopped fresh parsley
  • 1 cup grated swiss cheese
  • 1 egg
  • 2 tablespoons milk

Recipe

  • 1 grease the bottom of a 15 1/2 x 10 1/2-inch jellyroll pan with butter.
  • 2 pastry:.
  • 3 it is easiest to make this pastry in a food processor. in a small bowl, mix egg and sour cream. in the food processor, pulse the flour and salt until mixed. add butter; process 15 seconds, until it has the consistency of coarse meal.
  • 4 with processor running, add egg mixture; process just until dough comes together. if you don't have a food processor, chill a large bowl, mix the flour and salt in the bowl, then cut in butter with a pastry blender or two forks. stir in egg mixture just until you can form the dough into a ball. wrap dough in waxed paper; refrigerate for 1 hour.
  • 5 divide dough in half. roll each half into a 14 x 6-inch rectangle. place one rectangle in prepared pan; set pan and remaining pastry aside.
  • 6 filling:.
  • 7 heat oven to 375°f melt butter in a large skillet. add mushrooms; cook over medium heat for 6 minutes or until slightly colored.
  • 8 add ground meat; cook until browned and until liquid in pan cooks away. place meat mixture in a large bowl. add onions, parsley, cheese and milk; mix well.
  • 9 gather mixture into a ball; place onto dough rectangle in pan. using your hands, press meat into a narrow loaf shape. brush edges of dough with egg-milk mixture. place the second dough rectangle over the meat. using a fork, press the dough edges together to seal. brush top of pastry with egg-milk mixture. prick top with a fork in several places. bake 45 minutes, until golden brown.
  • 10 serve with sour cream on the side.

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