Rainbow Squares

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 cups flour
• 1 cup margarine
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1 (20 ounce) can crushed pineapple in juice
• 1/2 cup sugar
• 3 tablespoons cornstarch
• 1 bottle drained cherries (halved)
• 1 1/4 teaspoons almond flavoring

Recipe

• 1 mix base with pastry blender and press into 9x9 pan.
• 2 bake 15 minutes@ 350.
• 3 cook topping ingredients on stove until thickened.
• 4 pour over base mixture.
• 5 beat 2 egg whites with 4 tbsps.
• 6 sugar until stiff peaks form.
• 7 pour over top and put in oven to brown.