brown sugar instant oatmeal muffins

Ingredients

• Servings: 12
• streusel topping:
• 3 tablespoons all-purpose flour
• 3 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon
• 2 tablespoons butter
• muffins:
• 1 3/4 cups all-purpose flour
• 1/3 cup white sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 packets instant maple and brown sugar oatmeal
• 1 egg, beaten
• 1 cup milk
• 1/4 cup vegetable oil

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 400 degrees f (200 degrees c). grease 12 muffin cups.
• combine 3 tablespoons flour, brown sugar, and cinnamon in a small bowl. use a pastry blender or two knives to cut in the butter until the mixture resembles coarse crumbs. reserve.
• combine 1 3/4 cup flour, white sugar, baking powder, salt, and the instant oatmeal in a large bowl. make a well in the center of the flour mixture; pour in the egg, milk, and oil. stir just until moistened. spoon batter into prepared muffin cups, filling each 2/3 full. evenly sprinkle streusel topping over muffins.
• bake in preheated oven until toothpick inserted in center of muffin comes out clean, about 15 minutes. cool on wire rack for 5 minutes before serving.