Blackberry Pie I

Ingredients

• Servings: 1
• 4 cups fresh blackberries
• 1/2 cup white sugar
• 1/2 cup all-purpose flour
• 1 recipe pastry for a 9 inch double crust pie
• 2 tablespoons milk
• 1/4 cup white sugar

Recipe

Preparation Time: 40 mins Cook Time: 40 mins Ready Time: 2 hrs 20 mins


• preheat oven to 425 degrees f (220 degrees c).
• combine 3 1/2 cups berries with the sugar and flour. spoon the mixture into an unbaked pie shell. spread the remaining 1/2 cup berries on top of the sweetened berries, and cover with the top crust. seal and crimp the edges, and cut vents in the top crust for steam to escape.
• brush the top crust with milk, and sprinkle with 1/4 cup sugar.
• bake in the preheated oven for 15 minutes. reduce the temperature of the oven to 375 degrees f (190 degrees c), and bake for an additional 20 to 25 minutes, or until the filling is bubbly and the crust is golden brown. cool on wire rack.