Individual Beef Wellingtons

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 8 (4 ounce) filet mignon
• 2 tablespoons olive oil
• 2 packages puff pastry
• 8 ounces liverwurst or 8 ounces pate
• 2 tablespoons parsley, chopped
• 2 tablespoons chives, chopped
• 2 eggs, beaten
• 2 tablespoons butter
• 1 onion, chopped
• 1 1/3 cups mushrooms
• 2 tablespoons flour
• 1/2 teaspoon tomato paste
• 1/2 teaspoon sugar
• 2/3 cup red wine (i prefer bordeaux)
• 1 1/4 cups beef broth

Recipe

• 1 brown filets in olive oil.
• 2 cut pastry into 8 squares (8 inches by 8 inches).
• 3 combine liverwurst (or pate) with parsley and chives.
• 4 coat the filets in the liverwurst mixture and place on pastry squares.
• 5 brush the pastry with egg and fold over the filet; brush the exterior with remaining egg.
• 6 place the wellingtons on a baking sheet and bake 25 minutes at 400 degrees.
• 7 meanwhile, melt the butter and cok the onion and mushrooms.
• 8 add flour, tomato paste, sugar, wine, and broth and simmer for 10 minutes.
• 9 serve the suace over the wellingtons.