My Sweet Potato Pie 1981

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 2/3 cup sugar
• 1/2 teaspoon salt
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 2 large eggs, beaten
• 1 1/2 cups mashed cooked sweet potatoes (no seasoning)
• 2/3 cup evaporated milk (carnation)
• 1/2 cup brown sugar
• 6 tablespoons melted butter
• 1 cup chopped pecans

Recipe

• 1 pre heat oven to 425 degrees.
• 2 line a glass pie pan with your favourite pastry.
• 3 mix all ingredients in a large bowl, until well combined.
• 4 pour into unbaked crust and bake 15 minutes.
• 5 lower oven temp.
• 6 to 350 degrees f.
• 7 and bake another 25 minutes.
• 8 after the 25 minutes.
• 9 combine all the topping mixture and spread over the hot pie.
• 10 return to oven and bake at 350 degrees f.
• 11 for another 15 minutes.
• 12 total baking time should be 50 minutes.
• 13 test with a knife to make sure pie is firm and cooked thru.