Provincial Winemaker's Cake

Total Time: 1 hr 25 mins Preparation Time: 30 mins Cook Time: 55 mins

Ingredients

• 5 ounces silken tofu, pureed
• 1/3 cup sugar
• 8 (1 ounce) packets stevia (or 3 tbsp sugar)
• 1/4 cup melted butter
• 1/4 cup extra-virgin olive oil
• 1/3 cup 18% cream (or table cream)
• 1/2 teaspoon orange extract
• 1/4 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 3/4 cup whole wheat pastry flour
• 1/2 cup flour
• 1/3 cup ground almonds
• 1 teaspoon baking powder
• 1 pinch sea salt
• 1 lemon, zest of
• 2 cups grapes, with seeds (choose a small, fresh wine-making variety)

Recipe

• 1 preheat oven to 350°f, grease a 9" springform pan.
• 2 beat the tofu, sugar, stevia, butter, oil, cream and extracts until blended (i used my food processor for the whole recipe).
• 3 add the flours, ground almonds, baking powder, salt and zest. set aside for 5 minutes.
• 4 stir grapes into the batter (keep a few for the top if you'd like).
• 5 bake 55 minutes.
• 6 cool 10 minutes, then remove the side of the springform pan and cool completely.