Quick Puff Pastry

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 180 g flour
• 6 ounces sour cream
• 6 tablespoons butter
• 1 pinch salt

Recipe

• 1 process all the ingredients in a food processor until the dough comes together. remove and knead a couple of times until smooth. roll out and fold in three like a business letter. repeat a couple of times and refrigerate for 20 minutes.
• 2 roll the dough and fit into pie shells of different sorts or one large 12 inch one. blind bake for 10 minutes at 350°f let cool.