Reuben Roll

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 0.5 (17 1/4 ounce) package frozen puff pastry, thawed
• 1/2 cup thousand island dressing
• 1/2 lb pastrami, sliced
• 1/2 lb swiss cheese, sliced
• 1 -2 cup sauerkraut
• 1 egg, beaten

Recipe

• 1 unfold puff pastry and roll out to seal creases.
• 2 spread the thousand island dressing over pastry sheet.
• 3 layer pastrami, swiss, then saurkraut.
• 4 roll up the pastry sheet jellyroll fashion.
• 5 brush the edges of the pastry with egg and press the long edge firmly, tucking in the short ends to seal.
• 6 brush all over with beaten egg, place on sprayed baking sheet.
• 7 bake, uncovered for 40 minutes at 350 degrees.