Baked Margarita Pie

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 prepared graham cracker crusts or 1 pie pastry, baked and cooled (9-10 inch size)
• 3/4 cup bottled margarita mix
• 2 egg yolks (i use jumbo size eggs)
• 1 (14 ounce) can sweetened condensed milk
• sweetened whipped cream, to garnish

Recipe

• 1 preheat oven to 450 f and have ready a premade graham cracker pie shell (either 9" or slightly larger) or if you prefer, a baked& cooled regular pie pastry.
• 2 whisk together the margarita mixer, the eggs, and the sweetened condensed milk until smooth.
• 3 pour into the pie shell and bake for about 10-15 minutes, or until pie is almost set and the top is getting bubbly and edges of filling are just beginning to brown.
• 4 i placed a pie shield over the crust edges to keep them from overbrowning- if you do not have one, you can cover the crust edges with some foil.
• 5 set pie onto a wire rack to cool to room temperature, then cover and place in fridge until fully cooled, at least 1 hour.
• 6 before serving, garnish with whipped cream.