Summertime Cobbler With Orange Biscuit Crust

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups peaches, sliced and skinned
• 2 cups nectarines, sliced
• 1 1/2 cups fresh raspberries
• 1 1/2 cups blueberries
• 1 cup all-purpose flour, plus
• 4 teaspoons all-purpose flour
• 1/3 cup sugar, plus
• 4 teaspoons sugar
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon grated orange rind
• 4 tablespoons butter
• 1/4 cup whole milk

Recipe

• 1 heat oven to 375 degrees.
• 2 in a 2-quart baking dish, toss the fruit with 4 teaspoons flour, 1/3 cup of sugar and the lemon juice; spread the fruit over the bottom of the dish.
• 3 combine the remaining cup of flour with the remaining tablespoon of sugar and the salt, baking powder and orange rind in a bowl.
• 4 using a pastry blender or two knives, cut in the butter until the mixture resembles coarse crumbs.
• 5 add the milk and toss with a fork until the dough holds together.
• 6 on a floured work surface, pat the dough into a 1/2-inch-thick round, oval, square or rectangle (depending on the shape of your baking dish).
• 7 the dough does not need to completely cover the fruit.
• 8 position the dough over the fruit and sprinkle with the remaining teaspoon of sugar.
• 9 bake for about 30 minutes until the fruit is bubbling and crust is golden brown.