jam buns

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 9
• 2 cups flour
• 2 teaspoons baking powder
• 2/3 cup sugar
• 1/2 teaspoon salt
• 3/4 cup butter
• 1 egg
• 1/2 cup milk
• 1 teaspoon vanilla
• jam

Recipe

• 1 combine dry ingredients.
• 2 use pastry cutter to cut in butter until butter is in pea size pieces.
• 3 in a separate bowl, combine eggs,milk and vanilla.
• 4 beat lightly.
• 5 add to dry ingredients and mix until it's a soft dough.
• 6 roll out dough on lightly floured board and cut into 8 squares.
• 7 place heaping teaspoon of jam in the centre of each square.
• 8 fold the square to make a triangle.
• 9 press sides together to seal jam inside.
• 10 place triangle in muffin cups with the long folded side down, leaving 3 points facing up.
• 11 bake 375 for 25 minutes.
• 12 careful the jam will be very hot.