Ingredients
- 30 frozen puff pastry shells
- 8 ounces cream cheese
- 4 ounces sharp cheddar cheese, shredded
- 1 (15 ounce) can lump crabmeat
- 2 tablespoons mayonnaise
- garlic powder
- salt
- pepper
Recipe
- 1 soften the cream cheese.
- 2 mix all ingredients except shells in bowl.
- 3 fill pastry shells (approx. 1/2 tsp each).
- 4 bake according to directions on pastry shell box.
- 5 serve warm.
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