Fried Ice Cream

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 sheet refrigerated pie pastry
• 1 1/2 teaspoons sugar
• 1 teaspoon ground cinnamon
• 1 quart vanilla ice cream
• oil, for deep-fat frying
• 1/2 cup honey

Recipe

• 1 unroll pastry onto an ungreased 15x10x1-inch baking pan.
• 2 combine sugar and cinnamon; sprinkle over pastry. prick thoroughly with a fork. bake at 400 for 10-12 minutes or until lightly browned. cool on a wire rack for 5 minutes.
• 3 place pastry in a large resealable plastic bag; coarsely crush. transfer to a shallow bowl.
• 4 using a 1/2 cup ice cream scoop, form eight scoops of ice cream. roll in pastry crumbs. cover and freeze for 2 hours or until firm.
• 5 in an electric skillet or deep-fat fryer, heat oil to 375. fry ice cream balls for 8-10 seconds or until golden.
• 6 drain on paper towels. immediately place in chilled bowls; drizzle with honey and serve.