Fried Ice Cream

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 refrigerated pie crust, unbaked
• 2 teaspoons sugar
• 1 1/2 teaspoons cinnamon
• 1 quart ice cream (preferably vanilla)
• oil (for deep frying)
• 2/3 cup honey

Recipe

• 1 in a large, ungreased baking dish, place the pie pastry flat on the bottom. combine the sugar and cinnamon and sprinkle over the pastry. prick whole surface with fork and bake at 400*f for 10 - 12 minutes or until pastry is lightly browned. cool on a wire rack for 5 - 10 minutes.
• 2 in a large, resealable plastic bag, place the cooked pastry and coarsely crush. transfer "crumbs" to a shallow bowl.
• 3 using a small ice cream scoop, form about 8 scoops of ice cream and roll each scoop in the pastry "crumbs". cover and freeze for 2 hours or until firm.
• 4 in an electric skillet or deep-fryer, heat oil to 375*f.
• 5 fry frozen ice cream balls for 8-10 seconds on until golden brown. drain on paper towels.
• 6 place immediately into chilled bowls and drizzle with honey. serve.