Orange And Chocolate Turnovers

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 ounces chopped drained orange sections
• 1 teaspoon orange zest, chopped
• 2 ounces semi-sweet chocolate chips
• 4 sheets puff pastry, squares 5 x 5 inches,2 oz. each
• 3 tablespoons water
• 4 teaspoons orange juice, fresh
• 4 teaspoons granulated sugar
• 1/4 cup powdered sugar
• 8 orange rind twists, 2 x 1/8 inches
• 4 sprigs fresh mint

Recipe

• 1 combine orange segments, orange zest and chocolate chips.
• 2 hold refrigerated until ready to use.
• 3 drain off any juice before filling turnovers.
• 4 place one dough square on smooth surface or waxed paper.
• 5 brush right and bottom edges of square with water.
• 6 place 1 ½ oz.
• 7 of orange and chocolate filling in center of each square.
• 8 fold over and press down on edges, crimping firmly.
• 9 place on baking sheet covered with parchment.
• 10 brush with 1 teaspoon orange juice and sprinkle with 1 tsp granulated sugar.
• 11 bake in a preheated 350º f oven for 25-30 minutes until dough is golden brown.
• 12 sprinkle serving plate with 1 tablespoon powdered sugar.
• 13 place warm turnover in center of plate.
• 14 garnish with 2 orange peel twists tied in knots, and 1 mint sprig.
• 15 serve immediately.