creamy blueberry pie

Ingredients

• Servings: 1
• 3 cups fresh blueberries
• 1 (9 inch) deep dish pie crust
• for the custard:
• 1 cup white sugar
• 1/3 cup all-purpose flour
• 1/8 teaspoon salt
• 2 eggs, beaten
• 1/2 cup sour cream
• for the streusel:
• 1/2 cup white sugar
• 1/2 cup all-purpose flour
• 1/4 cup butter

Recipe

Preparation Time: 25 mins Cook Time: 55 mins Ready Time: 2 hrs 20 mins


• preheat oven to 350 degrees f (175 degrees c). place the blueberries in the pastry shell and set aside.
• combine 1 cup sugar, 1/3 cup flour, and salt. add eggs and sour cream, stirring until blended. pour the sour cream custard over the blueberries.
• in another bowl, combine 1/2 cup sugar and 1/2 cup flour. cut in the butter with pastry blender until the mixture resembles coarse meal. sprinkle the topping over the sour cream mixture and berries in the pie shell.
• bake in the preheated oven for 50 to 55 minutes, or until lightly browned. cool on wire rack.