Pumpkin Eggnog Pie

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 (9 inch) unbaked pie shells
• 1 (16 ounce) can pumpkin
• 1 1/2 cups prepared eggnog
• 2 eggs
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ginger
• 1/4 teaspoon clove
• 1 teaspoon vanilla extract
• sweetened whipped cream

Recipe

• 1 preheat oven to 425 degrees f.
• 2 in large mixing bowl, combine all ingredients except pastry shell; mix well; pour into pie shell.
• 3 bake at 425 degrees f for 15 minutes.
• 4 reduce oven temperature to 350 degrees f; bake for 30-45 minutes longer or until knife inserted into custard is removed clean.
• 5 remove from oven and cool.
• 6 serve topped with sweetened whipped cream.