Rhubarb-strawberry Pie

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1 1/2 cups sugar
• 1/4 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 3 cups rhubarb, finely diced
• 1 cup strawberry, sliced
• 1 tablespoon butter

Recipe

• 1 combine sugar, flour, salt, nutmeg; add fruit and let stand for 20 minutes.
• 2 spoon into pastry lined pie plate, dot with butter.
• 3 moisten edge, put on top crust - if desired.
• 4 bake at 400f for 45 minutes.