Salami Pinwheels

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 (17 1/4 ounce) package frozen puff pastry sheets
• 1 (8 ounce) package thinly sliced salami
• 1 (8 ounce) package shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1/4 cup fresh basil (chopped)
• 1 (2 1/4 ounce) can sliced black olives, drained (optional)

Recipe

• 1 thaw the 2 sheets of pastry dough according to directions.
• 2 roll out each piece of dough on a floured board into 10 x 12 inch rectangle.
• 3 place equal amounts of mozzarella, salame slices, olives, parmesan and basil on each sheet, leaving 1 inch border around edge.
• 4 roll each sheet starting at the long end, making sure the filling stays inside.
• 5 seal long edge with water and pinch together.
• 6 cut each pinwheel into half inch slices with a very sharp knife and place on a baking sheet.
• 7 bake at 400 degrees for 10-15 minutes, until golden brown.
• 8 makes about 32 pieces.