Strawberry Rhubarb Lemon Pastry

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 sheet frozen puff pastry, thawed (each package contains 2 sheets)
• 2 lbs fresh strawberries, hulled and halved
• 1 lb fresh rhubarb, cut into 1-inch pieces
• 1/2 cup sugar
• 1/8 teaspoon salt
• 2 lemons, juiced
• 1/2 cup cornstarch
• 1 tablespoon sugar

Recipe

• 1 coat a 9x9 inch baking pan with cooking spray.
• 2 on a lightly floured surface, roll out the thawed sheet of puff pastry to 9x9 inches.
• 3 in a large saucepan over medium heat, combine the strawberries, rhubarb, sugar and salt. heat, stirring gently now and then, until the fruit is tender and bubbling, about 7 minutes.
• 4 in a small bowl, combine the lemon juice and cornstarch. stir into simmering fruit. simmer, stirring constantly, until thickened, about 1 minute.
• 5 preheat oven to 400°f.
• 6 spoon the prepared mixture into the prepared pan.
• 7 place the pastry over the top, then sprinkle with 1 tbsp sugar. using a paring knife, cut a couple of vent holes in the pastry.
• 8 bake for 25-30 minutes, or until the pastry is golden brown.
• 9 spoon into bowls and serve warm or at room temperature.